Hello, I’m Joana. Today, I will show you a way to prepare holiday roast chicken with rich sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Holiday Roast Chicken With Rich Sauce Recipe
Holiday Roast Chicken With Rich Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Holiday Roast Chicken With Rich Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook holiday roast chicken with rich sauce using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Holiday Roast Chicken With Rich Sauce:
- Take 2 Bone-in chicken legs
- Make ready 2 tbsp ☆ Dashi soy sauce (soy sauce premixed with dashi)
- Take 2 tbsp ☆ Soy sauce
- Get 1 tbsp ☆
- Take 1 tbsp ☆ Mirin
- Make ready 1 tbsp ☆ Honey
- Get 1/2 tbsp ☆ Balsamic vinegar
- Make ready 1/2 tbsp ☆Ketchup
- Take 1/2 tbsp ☆ Oyster sauce
- Make ready 1/2 clove ☆ Grated garlic
- Prepare For the garnish (for example)
- Make ready 100 grams Lotus root
- Prepare 2 Potatoes
- Get 1/2 head Broccoli
Steps to make Holiday Roast Chicken With Rich Sauce:
- Mix all the ☆ ingredients together in a bowl.
- Prick the back (not the skin side) of the chicken leg several times with a fork. Make an incision along the leg bone.
- Put the chicken and the mixed ☆ ingredients into a resealable bag and chill in the fridge for 4 hours or overnight. ＊Turn over the bag occasionally to allow the marinade to permeate the chicken legs.
- Pre-heat the oven to 230℃. Line the oven tray with parchment paper and arrange the chicken legs with the skin sides up. Roast for 10 minutes.
- Flip over the chicken legs and roast for a further 20 minutes.
- Meanwhile transfer the marinade from the bag into a sauce pan. Reduce the marinade over a low heat.
- Turn over the chicken legs again and brush the reduced marinade evenly all over. Return to the oven to roast for a further 10 minutes. ＊Roasting time altogether is 40 minutes.
- The shiny-looking chicken legs are now done.
- ＊By the way…if you want to roast the vegetables together
- Slice the lotus root and potatoes into 1-cm thickness and microwave at 600w for about 4 minutes. Microwave the broccoli for 2 minutes. ＊I use a Lukue silicon dish for doing this.
- Arrange the vegetables from step 10 and chicken legs on an oven tray. Roast in an oven pre-heated to 230℃ with the skin sides up for 20 minutes and turn over to roast for a further 20 minutes. Brush the skin sides with the marinade and roast for a further 10 minutes.
So that is going to wrap this up with this special dish holiday roast chicken with rich sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
