Hi, I am Elise. Today, I’m gonna show you how to prepare nankathai/butter cookies/ghee biscuits recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nankathai/Butter cookies/Ghee Biscuits Recipe
Nankathai/Butter cookies/Ghee Biscuits is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Nankathai/Butter cookies/Ghee Biscuits is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook nankathai/butter cookies/ghee biscuits using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nankathai/Butter cookies/Ghee Biscuits:
- Get 1 cup Maida/ All purpose flour
- Make ready 1/2 cup ghee
- Make ready 1/2 cup powdered sugar
- Make ready 1 tsp vanilla Essence
- Prepare 1/2 tsp Cardamom powder
- Take 2 tsp fine rava
- Take 1 pinch salt
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Take 25 Cherries (halved) or raisins
Steps to make Nankathai/Butter cookies/Ghee Biscuits:
- Take ghee and powdered sugar in a mixing bowl. Whisk till pale and creamy with a hand whisk.
- Add rava, cardamom powder, salt. Sieve flour, baking powder and baking soda. Mix well with a spatula and form into a soft dough.
- Take a small portion and roll between palms and press a little flat on a baking tray. Leave space between each cookies to expand. Press cherries/rasins in the middle of each cookie.
- Bake in a preheated oven at 180°C for 15 minutes. It will be soft when taken out of oven and hardens on cooling. Cool on a wire rack and store in airtight container.
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