Hello, I’m Jane. Today, I will show you a way to prepare two layer alfredo lasagna recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Two layer alfredo lasagna Recipe
Two layer alfredo lasagna is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Two layer alfredo lasagna is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook two layer alfredo lasagna using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Two layer alfredo lasagna:
- Take 1 box lasagna noodles
- Make ready 1 large onion, chopped
- Make ready 1/2 packages spinach
- Take 1 cup sliced mushroom
- Get 1 clove garlic, minced
- Make ready 2 chicken breasts
- Take 15 oz ricotta cheese
- Make ready 15 oz alfredo sauce
- Get 1 tbsp oregano
- Get salt black pepper
- Make ready 1 tbsp olive oil
- Prepare aluminum foil
Instructions to make Two layer alfredo lasagna:
- Preheat oven to 350°
- Cook lasagna noodles in salted water.
- Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic.
- In a seperate pan add olive oil, salt black pepper, sliced mushrooms, and chopped onion. Simmer until onions are translucent.
- Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat.
- Oil the 9x13 pan and add a layer of lasagna noodles. (i used 3 noodles each layer, 9 noodles total)
- Cover the noodles with the sauce mixture in a semi-thick fashion. Then add the cubed chicken. Another layer of noodles. And so on so forth until all ingredients are used. (make sure you leave enough sauce to cover the top of the noodles when done layering)
- Once everything is layered cover pan with the aluminium foil and put in preheated oven.
- Bake covered for 20-25 minutes.
- Remove lasagna from oven and let it settle for five minutes. Uncover. Serve. And enjoy!
So that’s going to wrap it up for this distinctive dish two layer alfredo lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
