Hello, I’m Jane. Today, I will show you a way to prepare stuffed pepper soup - slow cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Pepper Soup - Slow Cooker Recipe
Stuffed Pepper Soup - Slow Cooker is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Pepper Soup - Slow Cooker is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
- Get 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey)
- Get 1/2 yellow onion, diced
- Take 2 large bell peppers, diced
- Prepare 3 cloves garlic, minced
- Take 1 can (28 oz.) unsalted crushed tomatoes
- Prepare 1 can (15 oz.) fire roasted diced tomatoes
- Make ready 1 can (8 oz.) unsalted tomato sauce
- Get 3 cups unsalted chicken or beef broth
- Make ready 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
- Get 1 tsp. salt
- Make ready 1/2 tsp. each pepper, smoked paprika, dried basil
- Take Cooked rice, for serving (or different grain of your choosing)
Steps to make Stuffed Pepper Soup - Slow Cooker:
- In a large skillet, heat the olive oil over medium heat. Once it’s hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
- Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
- To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
- You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn’t absorb the majority of the liquid.
So that’s going to wrap this up with this distinctive dish stuffed pepper soup - slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
