Hi, I am Elise. Today, I’m gonna show you how to make ladyincognito’s shrimp florentine penne recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
LadyIncognito’s Shrimp Florentine Penne Recipe
LadyIncognito’s Shrimp Florentine Penne is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. LadyIncognito’s Shrimp Florentine Penne is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ladyincognito’s shrimp florentine penne using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make LadyIncognito’s Shrimp Florentine Penne:
- Make ready Box penne pasta 16 oz
- Prepare 12 oz bag frozen small shrimp
- Get 16 oz frozen spinach
- Take Jalapeno deseeded and diced
- Get 2 green onions(spring onions)sliced
- Prepare 2 oz great value chive and onion salad dressing
- Get 8 oz Reserved pasta water about
- Get Tablespoon minced garlic (you can use fresh if you choose so)
Steps to make LadyIncognito’s Shrimp Florentine Penne:
- Put on a pot of water to a rolling boil and cook pasta according to box instructions until it’s al dente. You can salt your water if you choose so.
- While the water is going get a trusty skillet and saute your frozen shrimp with seasoning of your choice until it is mostly cooked. I used fresh cracked black pepper and paprika and a pinch of grey sea salt. Your water should be ready for the pasta now.
- Add your spinach a bit at a time to give it time to defrost and cook. At this step I added a bit of water to help keep things moving and heat quickly. I added a tablespoon of minced garlic and jalapeno. Add the green onions. Let it all cook until done. Gather some of the pasta water and reserve for later. Drain and rinse your pasta with cold water if you used salt. Add it back to pot.
- I added the dressing mixed with a bit of the reserved water and roasted pepper and a sprinkle of red pepper flakes to the shrimp veggie mixture and cooked a few minutes more to bring out the onion flavor.
- Turn off heat and add shrimp veggie mixture to pasta in thirds and fold together. Serve as you wish alone or as a side. Enjoy!
So that’s going to wrap it up with this exceptional dish ladyincognito’s shrimp florentine penne recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
