Hi, I’m Kate. Today, I’m gonna show you how to prepare ghee veggies pulao recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee veggies pulao Recipe
Ghee veggies pulao is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ghee veggies pulao is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ghee veggies pulao using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ghee veggies pulao:
- Take 1 cup basmati rice
- Get 2 cup water
- Make ready 1/2 cup chopped carrot
- Make ready 1/2 cup green peas
- Prepare 5-6 cashew nuts
- Get 4 cloves
- Prepare 4 black pepper
- Get stick Cinnamon
- Get 2 small bay leaves
- Get 1 tbs jeera
- Get 1 star anise
- Take 2 green cardamom
- Take 4 tbs ghee
- Take Salt
Instructions to make Ghee veggies pulao:
- Soak the rice in water for 1 hour.
- Take a cooker add ghee. Let it get hot, then add clove, bay leaves,jeera, cinnamon stick, green cardamom, black pepper, star anise and fry then for 30 sec. Then add cashew nuts and fry for 10sec.
- Then add the veggies. Mix it well. Add the rice to it again give it a mix and add 2 cups of water.
- Add salt according to taste and wait till it will boil. Once you get one boil close the cover of the cooker and cook it upto 2 whistle in a medium flame. Don’t open it quickly. Let it release air then open it.
So that’s going to wrap this up with this special dish ghee veggies pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
