Hello, I am Marie. Today, we’re going to make ghee ven pongal recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Ven Pongal Recipe
Ghee Ven Pongal is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ghee Ven Pongal is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ghee ven pongal using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ghee Ven Pongal:
- Get 1 cup raw rice
- Prepare 1/2 cup yellow moong dal
- Take 1 inch ginger
- Prepare 2.5 cups water
- Make ready For tempering
- Prepare 2 strands curry leaves
- Take 1 tsp pepper
- Make ready 1 tsp Cumin
- Make ready 1/4 asafoetida
- Prepare 1 slited green chillies
Steps to make Ghee Ven Pongal:
- Wash the rice and dal completely. Add water, rice, dal and crushed ginger in a cooker and cook for upto 4 whistle.
- In a pan add ghee and all tempering ingredients. Wait until it’s roasted and pour it on pongal. Give a nice mix and serve warm with chutneys and Sambar.
So that’s going to wrap this up with this distinctive dish ghee ven pongal recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
