Hi, I am Joana. Today, I’m gonna show you how to prepare cumin baked sweet potato w/ ancho crema recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cumin Baked Sweet Potato w/ Ancho Crema Recipe
Cumin Baked Sweet Potato w/ Ancho Crema is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cumin Baked Sweet Potato w/ Ancho Crema is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cumin baked sweet potato w/ ancho crema using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cumin Baked Sweet Potato w/ Ancho Crema:
- Make ready 2 sweet potatoes
- Take peanut oil; as needed
- Get 1/2 t cumin
- Get 1/4 t smoked paprika
- Make ready 2 T butter; room temp
- Get 1/4 C sour cream
- Get 1 t brown sugar
- Prepare 1 t honey
- Make ready 1/2 t ancho chile powder
- Prepare 1 small orange; zested
- Make ready 1 pinch cilantro; chiffonade
- Prepare 1 pinch salt
Instructions to make Cumin Baked Sweet Potato w/ Ancho Crema:
- Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
- Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches.
- Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk.
- Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro.
- Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,
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