Hello, I’m Jane. Today, I’m gonna show you how to make pasta rigatoni recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta Rigatoni Recipe
Pasta Rigatoni is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pasta Rigatoni is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta rigatoni using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Rigatoni:
- Prepare 4 cup rigatoni pasta(uncooked)
- Make ready 1/2 kg ground beef
- Take 1 tbsp garlic,minced
- Get 1/2 cup bell pepper,chopped
- Make ready 1 can sausage,sliced or cubed
- Get 1 onion, chopped
- Make ready 1/2 cup tomato paste/sauce
- Take 1 can whole tomatoes,peeled
- Get 1 tsp brown sugar
- Prepare 1/2 cup water
- Take 1/4 cup chopped parsley
- Prepare 1/4 cup grated parmesan cheese
Steps to make Pasta Rigatoni:
- Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized.
- Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary
- Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally.
- Add tomato paste or tomato sauce. cover & simmer (5-10 minutes)
- Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.)
- Turn the heat off.Serve and top with cheese
So that’s going to wrap this up for this exceptional dish pasta rigatoni recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!