Hello, I’m Kate. Today, I will show you a way to make tomato and garlic bruchetta with rocket and balsamic glaze recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato and garlic bruchetta with rocket and balsamic glaze Recipe
Tomato and garlic bruchetta with rocket and balsamic glaze is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tomato and garlic bruchetta with rocket and balsamic glaze is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato and garlic bruchetta with rocket and balsamic glaze using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and garlic bruchetta with rocket and balsamic glaze:
- Take 1 baguette
- Take 2 tomatoes
- Prepare 1 shallot
- Take rocket
- Make ready balsamic vinegar
- Prepare 1 clove garlic
- Get olive oil
- Make ready basil
Instructions to make Tomato and garlic bruchetta with rocket and balsamic glaze:
- Start by cutting your bread into thin slices about a finger width thick.
- Now blanch the tomatoes for about 40 seconds to remove the skin, finely chop them. Chop the shallot finely and add to tomato and add the pureed garlic along with salt and pepper
- Rub the bread with oil and put in the oven at 180 or cook on a griddle pan quickly colouring nicely.
- When cooked they should be crisp and delicate, add the tomato and garlic mix to the bread and serve with a drizzle of balsamic and dress with rocket.
So that is going to wrap this up for this distinctive dish tomato and garlic bruchetta with rocket and balsamic glaze recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
