Hello, I am Marie. Today, I’m gonna show you how to prepare mediterranean brisket in pressure cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mediterranean Brisket in Pressure Cooker Recipe
Mediterranean Brisket in Pressure Cooker is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mediterranean Brisket in Pressure Cooker is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
- Get 2 1/2 lb Beef Brisket or London Broil
- Make ready 1 tsp salt
- Get 1 tsp freshly ground pepper or seasoning
- Get 1 tbsp extra virgin olive oil
- Make ready 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
- Take 3 clove garlic, pealed and chopped
- Get 12 oz white button or cremini mushrooms
- Make ready 1 tsp thyme
- Make ready 1 tsp basil
- Take 1 can (15 ounce) diced tomatoes, drained
- Make ready 1/2 cup low-sodium beef broth
- Prepare 1 lb baby carrots
Steps to make Mediterranean Brisket in Pressure Cooker:
- Use a sharp kife to score the fat cap of the meat (but do not remove the fat)
- Season the meat on both sides with the salt and pepper
- Select Browning and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
- Remove and place on a plate
- Select Saute and add onions and garlic. Cook for 2 to 3 minutes
- Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
- Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
- Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
- Cover and lock lid in place. Select High Pressure and set timer for 55 minutes.
- Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.
So that’s going to wrap this up with this special dish mediterranean brisket in pressure cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
