Hello, I’m Clara. Today, I’m gonna show you how to make semi-homemade lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Semi-Homemade Lasagna Recipe
Semi-Homemade Lasagna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Semi-Homemade Lasagna is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have semi-homemade lasagna using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semi-Homemade Lasagna:
- Take 2 1/2 can your preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs
- Prepare 1 lb Ground turkey or beef
- Make ready 2 medium chopped Green pepper
- Get 1/2 lb mushrooms (can omit)
- Make ready 3 lb shredded cheese (colby or sharp)
- Prepare 1 medium onion, chopped
- Get 2 clove garlic
- Prepare 2 tsp Italian seasoning
- Get 1 salt and pepper to taste
- Get 2 tbsp Emerils seasoning
- Take 2 tbsp olive oil
- Take 1 packages lasagna noodles (no boil)
Instructions to make Semi-Homemade Lasagna:
- Use 2 tablespoons of olive oil and soften veggies
- Add meat to veggies and cook until browned.
- Once meat is browned add Sauce and cook about 5-10 mins. Itll cook longer in the oven.
- In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top..
- Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top
- Let stand for 1hr if it is cut prior to that the lasagna may fall apart.
- Enjoy!!
So that is going to wrap it up for this special dish semi-homemade lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
