Hello, I am Joana. Today, we’re going to make tuna melt stuffed portobellos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna melt stuffed portobellos Recipe
Tuna melt stuffed portobellos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuna melt stuffed portobellos is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna melt stuffed portobellos:
- Prepare 2 cans flaked light tuna, drained
- Make ready 1/2 cup colored bell pepper, diced (I used yellow)
- Make ready 1/2 cup celery, diced
- Make ready 1/2 cup mustard leafs, finely chopped
- Prepare 1/2 cup mayo (I used Hellmann’s)
- Prepare 1 teaspoon Old Bay seasonning
- Make ready to taste Fresh groung black pepper
- Get 4 portobello heads, emptied
- Take 1 cup sharp cheddar cheese, shredded
- Prepare 1 tablespoon breadcbs
Instructions to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
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