Hello, I am Jane. Today, I will show you a way to prepare tinas tenderloin & potatoes with dipping sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tinas Tenderloin & Potatoes with Dipping Sauce Recipe
Tinas Tenderloin & Potatoes with Dipping Sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tinas Tenderloin & Potatoes with Dipping Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tinas tenderloin & potatoes with dipping sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tinas Tenderloin & Potatoes with Dipping Sauce:
- Get 1 1/2 lb tenderloin
- Get 1 lb fingerling potatoes or potato of your choice
- Make ready 2 tbsp cooking oil
- Take rub
- Take 1 tbsp tajin seasoning
- Take 2 tsp ground cumin
- Take 2 tsp ground coriander
- Take 1 tsp garlic powder
- Prepare 1/2 tsp kosher salt
- Prepare dipping sauce
- Make ready 1/4 cup sour cream or Greek yogurt
- Take 2 tbsp creamy horseradish sauce
- Prepare 2 tsp spicy brown mustard
- Take 1 tsp tajin seasoning
Instructions to make Tinas Tenderloin & Potatoes with Dipping Sauce:
- Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
- Add tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
- In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
- Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
- While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
- Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!
So that is going to wrap this up for this exceptional dish tinas tenderloin & potatoes with dipping sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
