Hello, I am Marie. Today, I’m gonna show you how to prepare cheesy piggy crockpot stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Piggy crockpot stuffed peppers Recipe
Cheesy Piggy crockpot stuffed peppers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheesy Piggy crockpot stuffed peppers is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:
- Take 6 large bell peppers (I like adding color to my dishes)
- Get 2 lbs raw ground sausage
- Get 3 cups cooked brown rice
- Get 2 cups chicken broth (15 oz. Can)
- Make ready 1 (15 oz) can diced tomatoes
- Take 1 medium onion, diced
- Take 3 cloves minced garlic
- Make ready 2 cups shredded cheese (whatever is your favorite)
- Prepare 2 medium eggs
- Get 2 tsp Sea Salt (regular salt also works)
- Make ready 1.5 tsp ground black pepper
Instructions to make Cheesy Piggy crockpot stuffed peppers:
- Cut tops off the peppers, remove seeds & ribs from inside
- In a large mixing bowl: combine ground , cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
- Mix well until evenly combined
- Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
- Pour chicken broth over and around peppers
- Next, pour the rest of the canned tomatoes over the peppers
- Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours
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