Hello, I’m Laura. Today, I will show you a way to make paneer ghee masala curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer Ghee Masala Curry Recipe

Paneer Ghee Masala Curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Paneer Ghee Masala Curry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have paneer ghee masala curry using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Ghee Masala Curry:

1. Make ready Ingredients list
2. Take 300 grams paneer /cottage cheese
3. Take 2 tablespoons cream
4. Prepare 1 tablespoon ghee
5. Get 2 Tomatoes pureed
6. Take Masala paste
7. Take Salt as per taste
8. Prepare 1 teaspoon Coriander powder
9. Make ready 1 teaspoon Red chilli powder
10. Make ready 1/4 teaspoon Turmeric powder
11. Take 1 teaspoon Egg curry powder
12. Make ready 2 tablespoons oil for cooking
13. Make ready Masala paste
14. Prepare 1 teaspoon cumin seeds
15. Make ready 8-10 cashews
16. Get 2 dry red chillies
17. Make ready 1/2 cup warm water
18. Prepare 2 onions chopped
19. Take 2 green chillies chopped
20. Prepare 4-5 garlic cloves
21. Prepare 1/2 inch piece of ginger
22. Make ready 1 teaspoon oil
23. Get Coriande leaves for garnishing

Steps to make Paneer Ghee Masala Curry:

1. Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes.
2. Fry onion, chilli, ginger and garlic until soft.
3. Make paste.
4. Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn’t burn.
5. Add turmeric, chilli and coriander powder.
6. Add tomato puree and mix.
7. Cover and cook on low flame.
8. Add salt and curry powder.
9. Add cream and ghee.
10. Cook for some time and add paneer cubes.
11. Cover and let the paneer soften.
12. Garnish and serve with Naans, chapatis or Pulaos.

So that’s going to wrap it up for this distinctive dish paneer ghee masala curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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