Twice Baked Sweet Potato
Twice Baked Sweet Potato

Hello, I’m Jane. Today, I will show you a way to make twice baked sweet potato recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Twice Baked Sweet Potato Recipe

Twice Baked Sweet Potato is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Twice Baked Sweet Potato is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook twice baked sweet potato using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Sweet Potato:

  1. Prepare 2 big sweet potato
  2. Take 2 stalks spring onion (chop finely)
  3. Make ready 2 cubed unsalted butter
  4. Take 2 garlic (chopped)
  5. Take Baby spinach
  6. Prepare Grated cheese (mozzarella/ cheddar)
  7. Prepare Grated parmesan cheese
  8. Make ready 2 tbsp cooking cream
  9. Take Black pepper
  10. Make ready Olive oil
  11. Get Salt

Instructions to make Twice Baked Sweet Potato:

  1. Preheat oven 180°C / 350°F
  2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
  3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
  4. Transfer cooked baby spinach to mixing bowl. Let cool down
  5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
  6. Remove sweet potatoes once cooked.
  7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
  8. Stir the flesh & baby spinach till mix well
  9. Fill the sweet potato skin
  10. Spread the top with grated mozzarella / cheddar cheese
  11. Bake for 15 - 20 mins at 180°C / 350°F
  12. After 15-20 mins, take it out, leave to cool for 10 mins
  13. Transfer to serving dish & spread some chopped parsley

So that’s going to wrap it up for this special dish twice baked sweet potato recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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