Hi, I am Elise. Today, I will show you a way to make hobak buchim (zucchini pancakes) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hobak Buchim (Zucchini Pancakes) Recipe
Hobak Buchim (Zucchini Pancakes) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hobak Buchim (Zucchini Pancakes) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hobak buchim (zucchini pancakes) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hobak Buchim (Zucchini Pancakes):
- Take Pancake batter:
- Take 1 medium zucchini about 8 ounces
- Take 1/2 teaspoon salt
- Take 1/4 medium onion thinly sliced
- Get 2 green hot chili peppers thinly sliced
- Get 1/2 cup buchim garu (Korean savory pancake mix)
- Make ready 1 large egg
- Make ready vegetable or canola oil for frying
- Make ready Dipping Sauce:
- Prepare 1 tablespoon soy sauce
- Get 1 teaspoon vinegar
- Prepare 1 tablespoon water
- Prepare 1/2 teaspoon sugar
- Prepare pinch black pepper
- Get pinch gochugaru (Korean red chili pepper flakes)
Instructions to make Hobak Buchim (Zucchini Pancakes):
- Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside.
- Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it’s still too stiff, mix in some water (2 to 3 tablespoons to start with).
- Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve hot with a dipping sauce.
So that’s going to wrap it up for this distinctive dish hobak buchim (zucchini pancakes) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
