Hi, I am Marie. Today, I’m gonna show you how to prepare stuffed peppers (vegan/vegetarian/low carb) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) Recipe
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Take 6 Capsicum/Bell Pepper (lids removed)
- Take Filling/In a Food Processor
- Get 400 gms Button Mushrooms
- Get Small Head Cauliflower (a rice substitute)
- Get 1 Medium Onion
- Take 2 Cloves Garlic
- Take 2 tbs Tomato Paste
- Make ready 1-2 Sweet Long Peppers
- Make ready 1 tbs Mixed Italian Herbs
- Get 2 tsp Sweet Paprika
- Get 1/4 tsp Cayenne or Hot Chili Powder
- Get Handful Parsley
- Prepare to taste Salt & Pepper
- Prepare For The Baking Tray
- Take X2 Cans Chpped Tomato or Passata
- Make ready Parsley
- Take to taste Salt & Pepper
- Prepare Olive Oil (to your preference)
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what’s in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can’t go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven’t already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
So that is going to wrap this up for this special dish stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
