Hi, I am Jane. Today, I’m gonna show you how to prepare krazy kurland easy shrimp etouffee recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Krazy Kurland Easy Shrimp Etouffee Recipe
Krazy Kurland Easy Shrimp Etouffee is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
- Take 1/2 stick salted butter
- Take 2 pinches kosher salt
- Prepare 1 bell pepper (optional); can use bottled, marinated peppers
- Make ready 1 large onion, diced
- Take 4-6 ribs celery
- Prepare 4 cloves garlic, minced
- Get 1 can (14 oz) chicken broth
- Prepare 2 lbs shrimp (or crawfish)
- Take 1 tsp table salt
- Prepare 1 tsp cayenne
- Prepare 1 tsp black pepper
- Make ready 1 TBSP paprika
- Prepare 1 TBSP parsley flakes
- Make ready 3 TBSP lemon juice (approximately 1 lemon)
- Get 3 TBSP sherry (or port or simply red )
- Prepare 2 TBSP cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
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