Hi, I’m Clara. Today, I’m gonna show you how to make nei ghee payasam recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nei ghee payasam Recipe
Nei ghee payasam is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Nei ghee payasam is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook nei ghee payasam using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nei ghee payasam:
- Get 1 cup Raw Rice
- Make ready 2 1/2 cup Water
- Prepare 400 gm Jaggery
- Get 100 gm Ghee
Steps to make Nei ghee payasam:
- Boil water in a pan or wok and add washed raw Rice to it. Cook until the Rice is cooked up to 80 %.
- Then add the jaggery and mix well until it dissolves completely.
- Add the remaining ghee and switch of the flame. Done!
- Ready to serve.
- Keep stirring in between. When the jaggery is fully melted, add half the ghee and keep stirring until you reach to a gooey and silky consistency.
So that’s going to wrap it up for this special dish nei ghee payasam recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
