Hello, I am Laura. Today, I will show you a way to prepare mangonada recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mangonada Recipe
Mangonada is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mangonada is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mangonada using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mangonada:
- Get 3 Mangos ( preferably yellow )
- Get Tajin seasoning
- Take 1 Chamoy Sauce
- Take 1 Tamarind Sticks (candy)
- Make ready 2/3 ice
- Make ready 2 tbsp sugar
Steps to make Mangonada:
- Peel off the mangos and start to slice/cut them up into smaller pieces for blending. Save a few good ones to be diced.
- Seperate the diced mangos from the sliced. (Will vary depending on how many cups you make)
- Add ice in a blender. Add 1/3 of fresh mangos. Add sugar. Blend away.
- Add chamoy in the cup you are planning to make your mangonada. Preferably the ones you seen in this image. Add Enough to fill just the bottom.
- With that sane chamoy turn cup to the side and turn in circles so the sides can get covered with that same chamoy.
- Sprinkle some Tajin seasoning around it so it can stick on your chamoy.
- Get your mango blending and pour it in a cup
- Place your tamarind stick in the middle.
- Sprinkle some of that diced up mango on top.
- Sprinkle more tajin seasoning.
- Add more chamoy sauce. And there you have it.
So that is going to wrap this up with this distinctive dish mangonada recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!