Hi, I am Marie. Today, I’m gonna show you how to make ravioli lasagna recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ravioli Lasagna Recipe
Ravioli Lasagna is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ravioli Lasagna is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ravioli lasagna using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ravioli Lasagna:
- Get 1/2 lb Frozen cheese ravioli
- Get 26 oz Tomato sauce (1 jar)
- Prepare 2 cup Shredded mozzarella cheese
- Prepare 1/2 lb Ground beef, browned separately (optional)
- Make ready Basil leaves and dried oregano (optional)
Steps to make Ravioli Lasagna:
- Place frozen ravioli in a greased baking dish. Lay pieces flat without overlapping.
- Cover completely with tomato sauce (and browned ground beef, if desired).
- You could double the ravioli, sauce and meat if youd like to have 2 layers. I only did a single layer because I was only cooking for 2.
- Top with shredded mozzarella cheese.
- Cover with foil and bake in a 350°F oven for approximately 40 minutes. Uncover and bake an additional 5-10 minutes, until cheese is melted.
- During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves. Serve with Italian bread.
- Buon appetito!
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