Hello, I’m Laura. Today, I’m gonna show you how to make baked mediterranean sweet potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Mediterranean Sweet Potatoes Recipe
Baked Mediterranean Sweet Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Mediterranean Sweet Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook baked mediterranean sweet potatoes using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mediterranean Sweet Potatoes:
- Take 2 large sweet potatoes
- Make ready 1 can chickpeas
- Make ready 1 tbs olive oil
- Prepare 1/2 tsp cumin
- Take 1/2 tsp coriander
- Prepare 1/2 tsp cinnamon
- Prepare 1/2 tsp paprika
- Make ready 60 g tahini
- Make ready 1/2 a lemon of lemon juice
- Get 1 tsp dried dill
- Prepare 3 minced garlic cloves
- Take Water
- Prepare 45 g cherry tomatoes
- Get 15 g chopped parsley
- Take Other half for the lemon juiced
- Get Chilly garlic sauce (optional)
Instructions to make Baked Mediterranean Sweet Potatoes:
- Preheat oven to about 250°c and in backing tray with tin foil
- Wash potatoes and cut in half lengthwise leaves the kin on. Rub halves with olive oil on bot side and place on baking tray skin side up.
- Drain the chickpeas and rinse. And toss in olive oil and all the spices (cumin, coriander, cinnamon and paprika)
- Place chickpeas in the same backing tray and put the tray in the oven and cook until sweet potatoes are soft, you can put a fork through with ease (about 30 minute)
- Meanwhile in a bowl ix together the tahini, lemon juice, garlic, dill and water to make a garlic sauce. Add water to the bowl til it has a sauce texture, not too watery but not sticky
- Next prepare the tomato topping, in a small bowl combined the chopped tomatoes, parsley, lemon juice and chilly garlic sauce. Add as much garlic sauce as you want, depends on you liking. I added about a tablespoon.
- When the potatoes are ready take them out place two halves on each plate, skin side down,. And press them a little to create a small tear in the middle if the potato.
- Then place the chickpeas on top, place the tomatoes mixture and top with the garlic-tahini sauce.
- Serve immediately and enjoy :)
So that’s going to wrap this up for this exceptional dish baked mediterranean sweet potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
