Hi, I am Joana. Today, I will show you a way to make ghee mysore pak recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Mysore Pak Recipe
Ghee Mysore Pak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ghee Mysore Pak is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ghee mysore pak using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Mysore Pak:
- Prepare 1 cup besan
- Take 1 1/2 cup sugar
- Make ready 2 cup ghee
- Prepare Water for sugar syrup
- Make ready Use the same cup whichever you use to measure all the ingredient
Instructions to make Ghee Mysore Pak:
- Dry roast besan for 5 minutes on low flame. Roast till you get a good aroma. Melt one cup ghee and add it to the roasted besan. Mix well.
- Filter this besan ghee mixture in a stainer to remove any lumps present in the besan. In a large kadai add 1 and 1/2 cup sugar. Add water just enough for the sugar to dissolve that is upto the top level of sugar.
- On medium flame dissolve the sugar. Boil the sugar syrup until it reaches one string consistency. Meantime add one cup ghee in another kadai and melt it.
- Keeping the flame low add the besan ghee mixture to the sugar syrup. Stir well till the mixture is combined in the sugar syrup. Add 3 to 4 tbsp ghee which we melted in another Kadai to this besan and mix well. Mix until the ghee is absorbed.
- Again add more ghee in batches and keep mixing. Repeat adding ghee and mix until the mixture starts to separate from the kadai. At this stage if you add more ghee it will not get absorbed.
- Transfer this to a greased plate or tray. Level it and allow to cool for 30 to 40minutes. After Mysore Pak is set well, cut into desired size and shape.
- Enjoy Ghee Mysore Pak which instantly melts as soon as you place it in your mouth. 😋
So that’s going to wrap this up for this exceptional dish ghee mysore pak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
