Hello, I am Kate. Today, I’m gonna show you how to make mimis white chicken lasagna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mimis White Chicken Lasagna Recipe
Mimis White Chicken Lasagna is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mimis White Chicken Lasagna is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mimis white chicken lasagna using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mimis White Chicken Lasagna:
- Get 9 lasagna noodles
- Prepare 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Take 1 cup chopped onion
- Prepare 8 oz cottage cheese
- Get 4 oz sour cream
- Take 1/4 tsp poultry seasoning
- Take 1/2 tsp oregano
- Make ready 1/2 tsp basil
- Make ready 1/3 cup black olives (optional)
- Make ready 3/4 cup grated parmesan cheese
- Make ready 4 cup chopped cooked chicken
- Make ready 2 cup shredded colby cheese
- Take 2 1/2 cup shredded mozzarella
Steps to make Mimis White Chicken Lasagna:
- Preheat oven to 350°
- Cook pasta until al dente according to box directions. Drain
- In a large bowl, mix soups, onions, cottage cheese, sour cream, poultry seasoning, oregano, basil, parmesan cheese and chicken.
- In a 9x13 casserole dish, layer 3 noodles, half of the chicken sauce, colby cheese, 3 lasagna noodles, remaining chicken sauce, 3 lasagna noodles and mozzarella cheese. Cover with foil.
- Bake for 40 minutes. Remove foil and bake for another 10 minutes. Let stand for 10 minutes before serving.
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