Vegetarian Stuffed Pepper
Vegetarian Stuffed Pepper

Hi, I am Joana. Today, we’re going to make vegetarian stuffed pepper recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetarian Stuffed Pepper Recipe

Vegetarian Stuffed Pepper is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Stuffed Pepper is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian stuffed pepper using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Stuffed Pepper:

  1. Take 5-6 green, yellow bell pepper
  2. Take 1 cup green lentils
  3. Take 1/2 cup red lentils
  4. Take 1 dry onion- chopped
  5. Make ready 1 spoon tomato paste
  6. Make ready 2 fresh tomato - copped or 1 can chopped tomato
  7. Prepare 1/2 bunch parsley- chopped
  8. Get 2 tbs vegetable oil
  9. Take 1 tsp coriander seed
  10. Prepare 1 small fresh ginger-graded
  11. Make ready 2-3 cups vegetable broth

Instructions to make Vegetarian Stuffed Pepper:

  1. Cut off the tops of the bell peppers and reserve them; clean the seeds and membranes from inside the peppers.
  2. Prepare the fillings: add 2 tablespoons of oil to the skillet over medium heat. Add the cumin seed and cook for 2 minutes, until they begin to brown. Add the onions, cook, stirring frequently, until softened and lightly browned, 8 minutes. Stir in the ginger, green lentils and 2 cups of vegetable broth.lower the heat. until liquid evaporates, add salt and pepper to your taste. add dry red lentils later, (they cook faster than greens) cook until tender
  3. Stuff your peppers, transfer and arrange them in a medium deep pot, aside, over medium heat mix paste with some broth and chopped tomatoes, boil, and add to peppers pot, cook about 10 -15 mins, until peppers are loosen up.

So that is going to wrap this up for this special dish vegetarian stuffed pepper recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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