Hello, I’m Kate. Today, I will show you a way to prepare slow cooked lamb shoulder recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooked Lamb Shoulder Recipe
Slow Cooked Lamb Shoulder is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Slow Cooked Lamb Shoulder is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Lamb Shoulder:
- Get Meat
- Take 2 kg Quality Shoulder of Lamb
- Prepare Seasoning And Gravy
- Take 1 stick Thyme
- Take 1 stick Rosemary
- Get 1 medium Red Onion
- Get 1 clove Garlic
- Prepare 5 stick Carrots
- Make ready 1 stock Knor Lamb Stockpot
- Get 150 ml Quality Woody Red
- Take Thickening of Gravy
- Prepare 2 tbsp Corn Flour
Instructions to make Slow Cooked Lamb Shoulder:
- Insert lamb into the slow cooker
- Add the stockpot to 500ml of hot water and stir in
- Chop carrots finely and add to the lamb
- Add both sprigs of Thyme and Rosemary
- Chop garlic clove finely and add to the pot
- Chop the red onion finely and add in
- Add the stockpot and red and set the slow cooker to high
- Cook for 6hrs or until done
- Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb
So that is going to wrap this up with this special dish slow cooked lamb shoulder recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
