Hi, I am Clara. Today, we’re going to prepare calzone with veg filling recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Calzone with veg filling Recipe
Calzone with veg filling is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Calzone with veg filling is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook calzone with veg filling using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Calzone with veg filling:
- Get For Outer bread covering
- Make ready 2 1/2 cups maida
- Make ready 1 cup warm water
- Get 1 tbsp instant yeast
- Prepare 1 tsp sugar
- Take 1/2 tsp salt
- Make ready For Stuffing
- Get 1 medium onion chopped finely
- Make ready 1 green capsicum chopped
- Prepare 2-3 garlic chopped finely
- Get 1 tsp dry basil
- Get 1 tsp dry parsley
- Make ready 1/4 cup mozzarella cheese grated
- Make ready 2 tbsp butter
- Prepare To taste Salt
Steps to make Calzone with veg filling:
- In a bowl seive the flour, add yeast,sugar & salt mix it & knead with warm water till it forms a soft lump.
- Then knead it for 10 to 15 mins adding 2 tbsp oil to make a smooth dough.
- Keep it to proof or rise in a greased bowl till it doubles in size.
- Once double knock it gently. Then divide it into 7 equal portions
- Stuffing method:- Heat oil in a pan add onions & garlic saute for few mins add capsicum saute it.
- Add basil and parsley. Off the stove. Add the grated cheese mix it well.
- Assembling - Take one portion of the dough roll out into a round shape 6 inch diameter..
- Place the filling on half of the circle leaving some place on the edges, gently lift the empty side of the circle & cover the stuffed side by apply water on the edges seal the sides
- Press with the fork on the edges.
- Make the other calzone in the same way
- Place them on a greased baking tray & keep for 10 mins
- Then bake them in a pre heated oven at 190°C for 20 mins or till the surface is golden.
- Remove the oven and keep on a wire rack,apply butter on the calzone when hot. Serve with tomato ketchup or pasta sauce
So that is going to wrap this up for this distinctive dish calzone with veg filling recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
