Hello, I’m Laura. Today, we’re going to prepare ribeye steak with onion gravy, mushrooms & fresh greens recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens Recipe
Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ribeye steak with onion gravy, mushrooms & fresh greens using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:
- Make ready 2 ribeye steaks
- Get 3 white onions, chopped
- Make ready 8 cloves garlic, chopped
- Get 10 white mushrooms, sliced
- Get 2 handfuls rocket & watercress mix
- Get 2 tsps olive oil
- Take 1/2 cup boiling water
- Get 1/2 tsp veg stock powder
- Make ready 1/2 cup millet
- Take 1 lemon, halved
- Take To taste black pepper
Steps to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:
- Chop onions and garlic. Set aside half of the chopped garlic (for mushrooms). Heat in a sauce pan 1 tsp oil, stir and then cover with lid (keeping in all the moisture). Turn the heat down to let it simmer gently.
- Cook millet and set aside (according to instructions).
- Let the steaks air and come up to near room temperature from the fridge. Five minutes is fine as this helps the steaks cook super quickly on the hot grill.
- In the meantime, mix stock in water. Add stock to the onions.
- Preheat the grill and ensure it is good and smoky before placing the steaks on the surface. Cover with a large metal saucepan lid.
- Heat in a frying pan 1 tsp oil with mushrooms and sautée until golden. Start this at the same time as starting the steaks.
- Grill on side 1 for three minutes before turning to side two for a further two minutes, then turn off the heat and let the meat sit. Set the steaks aside. Put the juices from the grill pan into the onions, allowing the gravy to reduce and evaporate further.
- Wash greens and plate up with a squeeze of lemon.
So that is going to wrap it up for this distinctive dish ribeye steak with onion gravy, mushrooms & fresh greens recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
