Hi, I am Joana. Today, I’m gonna show you how to prepare roasted stuffed pepper soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted stuffed pepper soup Recipe
Roasted stuffed pepper soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roasted stuffed pepper soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted stuffed pepper soup using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted stuffed pepper soup:
- Take 1 pound ground beef
- Take 3 Italian sausages
- Make ready Blondo peppers
- Take Red bell pepper
- Get Jalapeño pepper
- Prepare 1 large onion chopped
- Get 3 celery stocks sliced
- Prepare 2 carrots sliced
- Get Garlic clothes minced
- Get 28 ounce can diced tomatoes with juice
- Make ready 1 (8 ounce) can row tell tomatoes with chilies
- Take Catch up catch up
- Make ready Do you spoon race season vinegar
- Prepare 1 teaspoon Worcestershire sauce
- Get Teaspoon Suraci sauce seasoningSpoon Italian seasoning
- Take To serve
- Get Cooked rice an Amana cheese
Steps to make Roasted stuffed pepper soup:
- Preheat the oven to 500° please peppers on aluminum foil I am in roast Tell tender and shop.
- Determine heat a little oil and brown sausages until cooked remove from pan and cool. Chop all vegetables and sauté until softened ground beef and brown
- Put sausage into pieces and out all Romain ingredients to pot cover and simmer for about an hour until al Shovels are tender and Alan really answer well blended.Serve with rigJasmine rice and a sprinkle of Romano cheese
So that is going to wrap this up with this special dish roasted stuffed pepper soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
