Hello, I’m Elise. Today, I will show you a way to prepare milk cake from leftover ghee recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Milk cake from Leftover Ghee Recipe
Milk cake from Leftover Ghee is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Milk cake from Leftover Ghee is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook milk cake from leftover ghee using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milk cake from Leftover Ghee:
- Prepare 1 cup Leftover Ghee
- Prepare 1 cup milk
- Get To taste sugar
- Prepare 1 tbsp Cardamom powder
- Take 2 tbsp Almonds powder
- Prepare 3 tbsp gram flour
Steps to make Milk cake from Leftover Ghee:
- First of all take one pan and add milk. Boil it for 5 minutes. Now add Leftover Ghee (ghee khoya). Mix it properly. Add sugar and gram flour and mix again.
- Now keep stirring it till milk thickness.it will take 20 minutes.
- Now switch off the flame.let it cool down for 5 minutes. Now add cardamom powder and almond powder in it. Take one plate and Greace it with ghee. take greaced knife and cut it into desired shape.
- Milkcake is ready to serve.it’s really yummy
So that is going to wrap this up with this distinctive dish milk cake from leftover ghee recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
