Hi, I am Joana. Today, I will show you a way to make stuffed chicken breasts with salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Chicken Breasts with salad Recipe
Stuffed Chicken Breasts with salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed Chicken Breasts with salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Take Chicken:
- Get 4 boneless, skinless chicken breasts
- Prepare 2 scallions thinly sliced
- Prepare 2 jalapenos, seeded and finely chopped
- Get 1/4 cup cilantro, chopped
- Get 1 tsp lime zest
- Make ready 4 oz Colby Monterey jack cheese, grated
- Get 2 tbls Olive oil
- Prepare to taste Salt and pepper
- Take Salad:
- Prepare 3 tbls lime juice
- Take 1 tbls Olive oil
- Get 1/2 tsp salt
- Prepare 2 Bell peppers, thinly sliced
- Make ready 1/2 red onion, thinly sliced
- Get 4 c mixed greens
- Get 1 cup cilantro
- Get Lime wedges
Steps to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
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