Hi, I’m Marie. Today, I will show you a way to make bake sweet potato kibeh recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bake sweet potato kibeh Recipe
Bake sweet potato kibeh is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bake sweet potato kibeh is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bake sweet potato kibeh using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bake sweet potato kibeh:
- Take 2 medium size sweet potatoes baked not boiled
- Get 1/2 cup brown burgol
- Make ready 1/2 minced onion
- Make ready 1 tablespoon garlic and onion powder
- Prepare 2 tablespoon dry parsley
- Take 1 teaspoon salt
- Take 1 teaspoon turmeric
- Get 1/2 teaspoon black pepper
- Prepare 3 tablespoon olive oil
- Make ready 1/2 cup warm water
- Make ready 1/2 cup ice cube
Steps to make Bake sweet potato kibeh:
- Wash and soak the burgol in the water for 20 minutes in that time bake the sweet potatoes and peeled then add all the spices and potato and mix
- You could use the bullet to smooth the dough at this step you add the ice then start adding the oil in the end.oven at 375 f for 45 minutes I only make one layer,but you could stuffed with salute of your prefer vegetables then have second layer on top but that will take more than hour cooking
- After 45 minutes of cooking yummy 😋
So that is going to wrap it up with this distinctive dish bake sweet potato kibeh recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
