Hello, I am Jane. Today, we’re going to make lentil & potato pressure cooker vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lentil & potato pressure cooker vegetable soup Recipe
Lentil & potato pressure cooker vegetable soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lentil & potato pressure cooker vegetable soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
- Get 8 cups broth
- Prepare 1 cup lentils (or barley or rice would probably work too.)
- Prepare 3 small potatoes, diced
- Make ready 2-3 cloves garlic
- Take 1-1/2 cup, approx, Celery, sliced,
- Prepare 2 onions, diced
- Get 1 tomato, diced
- Get ~1-1/2 cups green beans(or whatever other leftover veg you have)
- Take 1 dried habanero
- Get ~1 tbsp Butter
- Prepare ~1 tsp Olive oil
- Take 1 tbsp Paprika, at least
- Prepare to taste Oregano
- Take to taste Basil
- Make ready To taste pepper
- Make ready Dash thyme
- Prepare 2 bay leafs
- Prepare Dash Sherry if you’ve got it
Steps to make Lentil & potato pressure cooker vegetable soup:
- Set electric pressure cooker (Instant pot or other) to brown
- Melt butter and brown onions in it until they’re good and caramelized on the outside.
- While onions are browning chop up any veggies that aren’t prepared yet and the habanero pepper.
- Add all other ingredients to onions, including broth. Stir
- Set pressure cooker to high pressure for 18 minutes
- When time is up, fast release pressure and serve.
- Bon appetit
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