Hi, I am Joana. Today, I’m gonna show you how to prepare milkcake by leftover ghee khoya recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milkcake by Leftover Ghee khoya Recipe
Milkcake by Leftover Ghee khoya is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Milkcake by Leftover Ghee khoya is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have milkcake by leftover ghee khoya using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Milkcake by Leftover Ghee khoya:
- Get 1 cup Leftover ghee mava
- Make ready 1 cup Milk
- Get 1/2 cup Sugar
- Take 1/4 cup Milk powder
- Prepare 1 tsp Elaichi powder
- Take As required Almonds to garnish
Instructions to make Milkcake by Leftover Ghee khoya:
- In nonstick pan heat milk till a boil on high flame.
- Now add ghee mawa to it, mix it well. Cook it for 2 min.
- Add sugar to it again cook it for 2-3mins.
- Then add milk powder and elaichi powder to it cook it till it comes to burfi dough consistency.
- Grease the burfi tray.
- Trasfer the dough to tray. Plain it by spatula tap it 1-2 time. Let it set for 15mins.
- Garnish it with almonds. Cut small squares of it by sharpe knife.
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