Fish taco
Fish taco

Hello, I am Kate. Today, I’m gonna show you how to prepare fish taco recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fish taco Recipe

Fish taco is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fish taco is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have fish taco using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish taco:

  1. Make ready 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
  2. Get Oil for frying
  3. Get Corn tortillas
  4. Make ready 1 cup Red or green cabbage finely chopped into 1” strips
  5. Make ready Cilantro 10 sprigs chopped and stems removed
  6. Make ready 1 mango finely chopped
  7. Get 1 tbsp apple cider vinegar
  8. Make ready 1 tbsp oil
  9. Make ready 2 tbsp finely sliced onion
  10. Take Tajin seasoning
  11. Prepare Siracha Mayo
  12. Prepare Garnish with slices of avocado

Steps to make Fish taco:

  1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
  2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
  3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
  4. Fry the salmon strips a few minutes each side until done.
  5. While salmon is cooking heat your corn tortillas on a griddle.
  6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
  7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.

So that is going to wrap this up for this special dish fish taco recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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