Hello, I’m Joana. Today, I will show you a way to make meetha wheat parantha from leftover desi ghee waste recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meetha wheat parantha from leftover desi ghee waste Recipe
Meetha wheat parantha from leftover desi ghee waste is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Meetha wheat parantha from leftover desi ghee waste is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook meetha wheat parantha from leftover desi ghee waste using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meetha wheat parantha from leftover desi ghee waste:
- Prepare 2 cup wheat flour
- Prepare 1 cup leftover ghee waste
- Prepare 1 cup sugar
- Prepare 1/2 tsp elaichi(Powder sugar)
- Prepare 1 pinch salt
- Prepare 1 tsp ghee
- Prepare As needed chopped badam(almonds)
Instructions to make Meetha wheat parantha from leftover desi ghee waste:
- Make the aata dough.Rest for 10 min.
- Take ghee waste. add sugar, elaichi in it. mix well.
- Then take some aata dough.make two balls.Rolled them like poori.place some mix on it. cover from other poori. then roll it.
- Heat a tawa at low flame.Place parantha on it.spread desi ghee on both sides.Delicious meetha parantha is ready.garnish with chopped badam and serve it.
So that is going to wrap it up for this special dish meetha wheat parantha from leftover desi ghee waste recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
