Hello, I am Laura. Today, I’m gonna show you how to make rich and creamy mashed potatoes (in a pressure cooker!) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rich and Creamy Mashed Potatoes (in a pressure cooker!) Recipe
Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Take 4-5 lbs russet potatoes, peeled and cubed
- Get 3/4 cup water
- Get 2 Bou chicken bouillon cubes
- Take 1 Tbsp salt
- Make ready 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare 1/4 cup butter
- Take 1/4 cup plain whole milk yogurt
- Get 3 Tbsp cream cheese
- Make ready to taste Salt, pepper, and parsley
Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
- Pile the potatoes on top.
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
- Check the potatoes are soft.
- Add the butter, yogurt, and cream cheese.
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.
So that is going to wrap it up for this distinctive dish rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
