Hi, I’m Jane. Today, we’re going to prepare mozzarella, asiago baked rigatoni recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mozzarella, Asiago baked rigatoni Recipe
Mozzarella, Asiago baked rigatoni is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mozzarella, Asiago baked rigatoni is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mozzarella, asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mozzarella, Asiago baked rigatoni:
- Prepare 1 1/2 box rigatoni or ziti pasta
- Make ready 1 pound hamburger meat
- Get 24 oz mozzarella cheese
- Prepare 8 oz 6 cheese Italian blend (Sargento)
- Get 45 oz favorite red pasta sauce
- Get 1 large red sweet onion
- Prepare 1 stick real, unsalted butter
- Prepare 2 tbsp garlic powder
- Take 2 tbsp Lawry’s seasoning salt
- Prepare 1 tsp black pepper
- Prepare 4 tbsp sea salt
Instructions to make Mozzarella, Asiago baked rigatoni:
- In a large pan, brown hamburger meat, add Lawry’s seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
- Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger.
- Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
- In a large pot, add salt, and after brought to a bling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently.
- Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
- Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.
So that is going to wrap this up for this distinctive dish mozzarella, asiago baked rigatoni recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
