Hello, I am Clara. Today, I’m gonna show you how to make omena stew a la grace recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Omena Stew A La Grace Recipe
Omena Stew A La Grace is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Omena Stew A La Grace is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook omena stew a la grace using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Omena Stew A La Grace:
- Prepare 250 g deep fried omena
- Get 6 pieces pitted green olives (pickled)
- Get 6 pieces pitted black olives (pickled)
- Make ready 2 tablespoons pickled capers
- Take 5 large sections local garlic
- Get Bunch garlic chives
- Prepare Bunch Italian parsley
- Prepare Bunch basil
- Make ready Bunch arugula (rocket)
- Take 4 eggplants
- Get 10 okra
- Take 4 tablespoons vegetable cooking oil
- Make ready To taste salt (careful, the pickles are salty!)
Instructions to make Omena Stew A La Grace:
- Chop the garlic and pickles and suet them in the oil.
- Roughly chop the eggplants and okra and add to the pot. Deglace with water. Let cook until vegetables start to break down.
- Add omena and cook until it softens.
- Now chop all the herbs, add to stew, and let to heat through. Turn off the heat and correct seasoning. Let steam for a few minutes.
- Serve with ugali and thank me later.
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