Hi, I’m Elise. Today, I will show you a way to make desi ghee traditional bengali brown ghee recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi Ghee Traditional Bengali Brown Ghee Recipe
Desi Ghee Traditional Bengali Brown Ghee is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Desi Ghee Traditional Bengali Brown Ghee is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have desi ghee traditional bengali brown ghee using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Desi Ghee Traditional Bengali Brown Ghee:
- Make ready 1 cup Malai collected from milk for a week
- Make ready as needed water
Steps to make Desi Ghee Traditional Bengali Brown Ghee:
- Take malai from milk in a bowl. Now add 2 tbsp of malai in a mixing jar and add 1 cup of water and grind it. The malai/butter will come up. Collect it in an another bowl. And the remaining water will be buttermilk.
- And the malai which accumulates on the upper layer after grinding is called butter Now do the rest in the same process by adding water each time. Now accumulate all the butter.
- Heat a kadai or a vessel and put the accumulated butter in it and boil it in a low flame till the ghee seperates. Boil it till the ghee becomes brown in colour so that it gets a good aroma and stays longer 😊😊
- Store it in a glass jar to stay fresh for longer. My ghee was little so I stored it in a plastic bottle but you don’t do that.
So that’s going to wrap this up for this exceptional dish desi ghee traditional bengali brown ghee recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
