Pressure Cooker Beef with Noodles
Pressure Cooker Beef with Noodles

Hi, I am Clara. Today, we’re going to prepare pressure cooker beef with noodles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pressure Cooker Beef with Noodles Recipe

Pressure Cooker Beef with Noodles is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pressure Cooker Beef with Noodles is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pressure cooker beef with noodles using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Beef with Noodles:

  1. Make ready 8 oz wide egg noodles
  2. Make ready 2.5 lb chuck roast - cut to 1.5 cubes
  3. Make ready 2 large carrots
  4. Make ready 1 small onion
  5. Get 1 tbs olive oil
  6. Get 2 cups water
  7. Make ready 1/2 cup red
  8. Take 1 envelope onion soup mix
  9. Make ready 1 tbs honey mustard
  10. Prepare 1 tsp dried thyme
  11. Take to taste salt, pepper, garlic powder
  12. Make ready 3 tsp cornstarch
  13. Get 1 tbs cold water

Steps to make Pressure Cooker Beef with Noodles:

  1. Mix 2 cups water, , onion soup mix, mustard, and thyme in a medium bowl until well blended. Set aside.
  2. Set pressure cooker to brown/sautee. While it preheats sprinkle chunks of beef generously with salt, pepper, and garlic powder.
  3. Add oil to pressure cooker. Working in batches brown beef on all sides, transferring each batch to a plate when done.
  4. When all beef is browned add carrots and onion to pressure cooker. Sautée 2 minutes. Add liquids and bring to a simmer for 2 minutes more. Return beef to pressure cooker. Stir and nestle into liquid.
  5. Lock lid in place. Ensure steam valve is set to sealed. Set to meat/stew for 40 minutes. When time is up let sit 10 minutes. Prepare egg noodles to package directions at this time.
  6. Use a utensil to safely open steam valve to release pressure. Switch pressure cooker back to brown/saute to bring sauce to a simmer once more. Carefully taste and adjust seasoning as desired.
  7. Mix cornstarch and water. Stir into sauce continuing to simmer until thickened. Once thickened stir in egg noodles. Serve with a side of crusty bread to sop up the sauce and enjoy!

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