Hello, I am Marie. Today, we’re going to make beef scotch fillet & rocket salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Scotch Fillet & Rocket Salad Recipe
Beef Scotch Fillet & Rocket Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Scotch Fillet & Rocket Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef scotch fillet & rocket salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Scotch Fillet & Rocket Salad:
- Prepare 2 Beef scotch fillets, approx 450g
- Get 1 Sprinkle of garlic salt
- Get 1 Sprinkle of smoked paprika
- Take 3/4 cup Semi sundried tomatoes, sliced
- Take 1 Olive oil for cooking
- Prepare 60 grams Baby rocket
- Take 1 Handful of baby beetroot leaves
- Prepare 1 Handful of English spinach leaves
- Make ready 1/2 Red onion, finely sliced
- Get 3 stick Spring onion, sliced
- Get 1/3 cup Mayonnaise
- Take 1/3 cup Buttermilk
- Get 2 clove garlic, minced
- Make ready 1 tbsp Whole grain mustard
- Make ready 1 Black pepper to serve
Instructions to make Beef Scotch Fillet & Rocket Salad:
- Preheat oven to 200*C.
- Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
- Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest.
- Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
- Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl.
- Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. - Serves 3 or 4 or many sides.
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