Hello, I’m Marie. Today, we’re going to prepare pumpkin walnut bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Walnut Bread Pudding Recipe
Pumpkin Walnut Bread Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pumpkin Walnut Bread Pudding is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin walnut bread pudding using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Walnut Bread Pudding:
- Make ready 8 bread slices
- Take 3/4 cup pumpkin puree
- Take 1/2 cup walnuts
- Make ready 1/2 cup cream
- Prepare 1 teaspoon cinnamon
- Prepare 1/4 teaspoon grated nutmeg
- Take 1/4 teaspoon ginger powder
- Make ready 2 eggs
- Take 1 teaspoon vanilla extract
- Take 4 tbsp soft butter
- Prepare 1 cup warm milk
- Take 1/2 cup sugar
Steps to make Pumpkin Walnut Bread Pudding:
- Blend sugar and butter in a bowl. add eggs and beat well
- Add pumpkin puree, milk and cream. Blend well
- Add spices, vanilla extract and mix well
- Grease a cake pan. Trim edges of bread
- Cble bread slices and add to pan. Pour the pumpkin mix over the bread. Sprinkle walnuts on top.Rest aside for 10 minutes
- Bake for 18-20 minutes until done. Do not overbake, Pudding should retain some moisture. It should not be completely dry
- Serve warm or cold as desired
So that’s going to wrap this up for this distinctive dish pumpkin walnut bread pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
