Hi, I’m Laura. Today, we’re going to prepare arroz con pollo (in electric pressure cooker) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arroz con Pollo (in electric pressure cooker) Recipe
Arroz con Pollo (in electric pressure cooker) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Arroz con Pollo (in electric pressure cooker) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con Pollo (in electric pressure cooker):
- Make ready 2 lbs boneless skinless chicken breast - cut to 1 cubes
- Prepare 2 tbs olive oil
- Make ready 2 cups bell pepper (green or red) - diced
- Take 2 cups yellow onion - diced
- Take 1-2 jalapeños - seeded and minced
- Take 2 tbs chili powder
- Get 2 tsp group cumin
- Prepare 2 tsp dried oregano
- Prepare 1 1/2 tsp salt
- Take 1 tsp garlic powder
- Take 2 cups brown rice
- Get 1 1/2 cups low sodium chicken broth
- Prepare 1 (15 oz) can low sodium tomato sauce
- Make ready 1 cup frozen peas (optional)
- Make ready ~Suggested garnishes
- Make ready Chopped cilantro
- Prepare Sour cream
- Get Lime wedges
Steps to make Arroz con Pollo (in electric pressure cooker):
- Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
- Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
- When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
- If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!
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