Hi, I am Clara. Today, I’m gonna show you how to prepare ghee/clarified butter made in the instant pot recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee/Clarified Butter made in the Instant Pot Recipe
Ghee/Clarified Butter made in the Instant Pot is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ghee/Clarified Butter made in the Instant Pot is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ghee/clarified butter made in the instant pot using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ghee/Clarified Butter made in the Instant Pot:
- Take 2 pack Anchor Butter 500g
- Get Butter can be of your own choice
Steps to make Ghee/Clarified Butter made in the Instant Pot:
- Turn the IP on to sauté mode and set timer for 25 mins
- Add butter to IP
- Allow to melt and stir occasionally the 1st 15mins is when the milk starts to separate and will start to foam
- Keep stirring occasionally as it can spit. When the foam settle to the base and the ghee starts to become clear it’s done
- Remove any remaining surface foam with a spoon allow to cool couple mins then strain into a glass jar or stainless steel pot.
- Do not cover, let it cool down naturally. Ghee can be kept at room temperature for up to 4 months or in fridge for warmer climates 6 months
- Ghee will set over the next few hours
So that is going to wrap this up for this special dish ghee/clarified butter made in the instant pot recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
