Hello, I am Marie. Today, I will show you a way to make mexi stuffed peppers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexi Stuffed Peppers Recipe
Mexi Stuffed Peppers is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mexi Stuffed Peppers is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mexi Stuffed Peppers:
- Get 8 bell peppers (colors of choice)
- Make ready 1 lb. hamburger
- Make ready 1 cup uncooked rice
- Take 1 can black beans, drained
- Prepare 1 can corn, drained
- Get 1 can Rotel
- Prepare 1 can enchilada sauce
- Take 1 can beef broth
- Take 2 cups shredded cheddar cheese
Instructions to make Mexi Stuffed Peppers:
- Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
- Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
- Wash and dry peppers thoroughly.
- Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
- Filling is ready once rice is cooked and liquid is absorbed.
- Stuff each pepper equally with filling until all have been filled completely.
- Top each with cheddar cheese.
- Bake in oven for 20 minutes or until hot and bubbly.
- Top each with cilantro if desired.
- Enjoy!
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