Hi, I’m Laura. Today, I will show you a way to prepare penne aglio e olio recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne Aglio E Olio Recipe
Penne Aglio E Olio is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Penne Aglio E Olio is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have penne aglio e olio using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Penne Aglio E Olio:
- Make ready 100 g wheat penne pasta
- Prepare 2 tbsp olive oil
- Get 2 tbsp garlic
- Get 2 tbsp chilli flakes & oregano or Italian seasoning
- Make ready 2 tbsp parmesan cheese
- Take to taste Salt
Steps to make Penne Aglio E Olio:
- Boil wheat penne pasta with salt till it’s cooked 95%. Run it thru water and drain. Add 1 tsp olive oil and keep aside.
- In a pan take 1 tbsp o fb Olive oil. Add finely chopped garlic and bell peppers(optional) on a low flame heat.
- Add penne pasta and toss lightly. Add salt and finish with Italian dressing or chilli flakes and oregano. Optional - Add 2 slices of cheese slices
- Finish with grated Parmesan and serve hot.
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