Hello, I’m Marie. Today, we’re going to prepare cavatelli with tomato and rocket recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cavatelli with tomato and rocket Recipe
Cavatelli with tomato and rocket is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cavatelli with tomato and rocket is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cavatelli with tomato and rocket using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cavatelli with tomato and rocket:
- Get For the pasta
- Take 500 g fine semolina
- Get About 250 ml warm water
- Make ready 1 pinch salt
- Make ready For the cherry tomatoes and rocket sauce
- Prepare 250 g rocket
- Get 350 g cherry tomatoes
- Take 1 clove garlic
- Get 1-2 chillies (optional)
- Get Salt
- Take Pepper
- Get 3 spoon extra virgin olive oil
- Prepare Grated cheese
Instructions to make Cavatelli with tomato and rocket:
- Start by putting the flour on the working surface shaping it as a volcano. Add the salt, mix it with the flour and add the water slowly slowly.
- Knead the dough for about 20-25 minutes until it becomes smooth and elastic. Cover it with a clean tea towel and let it rest for 30 minutes. After the 30 minutes, cut a small section of the dough and roll it into a sausage shape, about half a centimetre in diameter.
- Cut a square from the dough, half a centimetre in size. With a round headed knife, slightly push and pull the little square towards you so to make a little shell shape with the pasta.
- Sprinkle the pasta with a bit of flour and let the pasta dry for at least 2 hours before cooking. Put a saucepan with water on the hob and add salt. Whilst waiting for the water to boil, wash the rocket and leave in a bowl of cold water to stand. Cut the tomatoes in halves.
- In a frying pan, add the oil with the garlic and chillies. When golden, add the tomatoes. Add salt to taste and cook for about 15 minutes on a low heat. 6 minutes before the sauce is ready, add the cavatelli and the rocket to the saucepan of boiling water.
- Drain the pasta and the rocket with a slotted spoon and add to the frying pan with the tomatoes. Toss together. Plate up and add a sprinkling of cheese.
So that’s going to wrap this up with this distinctive dish cavatelli with tomato and rocket recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
